Situated in the Keyes Art Mile, the heart of Johannesburg’s art and design district, Marble Restaurant is a celebration of quintessential South African fare. This fine dining restaurant is renowned for its live-fire cooking, providing a unique eating experience that pays homage to the country’s rich culinary heritage.

At the core of Marble’s menu are dishes skillfully prepared over the flames. Standout delicacies include the succulent Ribeye Steak, and the tantalization Fire-cooked Prawns, representing both surf and turf with Marble’s exclusive twist.

An equally impressive feature is their open kitchen, where diners can revel in the spectacle of their meals being prepared by the skilled chefs.

Marble’s aperitif offering is equally enticing, boasting a wine list and cocktail menu that perfectly enhances the food selection. Don’t pass up the chance to sample award-winning South African wines, hand-selected by the in-house sommelier.

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