Le 1947 à Cheval Blanc, Courchevel's Most Celebrated Table

There are restaurants in the Alps that do the job well, and then there is Le 1947 à Cheval Blanc. Tucked inside the Cheval Blanc hotel on the Jardin Alpin slope in Courchevel 1850, this is the restaurant that serious diners plan ski trips around. It currently holds two Michelin stars, a recognition that feels almost understated once you've spent an evening there. The setting is one of the most rarefied in French mountain dining, and the kitchen has earned a reputation that reaches well beyond the ski season.

Courchevel 1850 is already the upper register of Alpine luxury, and Le 1947 sits near the top of that particular summit.

What the Kitchen Is Known For

The restaurant takes its name from the year Courchevel was founded, which gives the whole project a sense of place that goes deeper than decoration. The cooking has long been associated with a French haute cuisine sensibility applied to the best seasonal ingredients available, with a particular lean toward the produce and traditions of the Savoie region when the season allows.

The kitchen often features preparations that balance technical precision with a kind of alpine warmth you don't always expect at this level. Expect dishes that change with the season. Truffles tend to appear prominently during the winter ski season, worked into courses in ways that feel considered rather than performative. The cheese trolley, when it comes around, is the kind of moment that stops conversation.

The wine program is serious. The list runs deep into French appellations, with Burgundy and the Rhône valley well represented, and the sommelier team tends to know the cellar well enough to guide you through it if you ask.

Atmosphere and Setting

The dining room sits within the Cheval Blanc hotel, which is part of the LVMH portfolio and designed to feel like a private mountain chalet scaled up without losing the warmth of natural materials. Stone, wood, and light are the dominant elements. On a clear winter evening, the room glows in a way that feels genuinely intimate despite the scale.

Dress code leans smart-elegant. Nobody is going to turn you away for a well-cut sweater, but the room has a formality to it that most guests arrive dressed for naturally. Ski boots stay at the door, figuratively and literally.

Service and Experience

Service at Le 1947 is the kind that operates on attention without hovering. The team is multilingual, which matters in a resort where the dining room on any given night might hold guests from a dozen different countries. Pacing tends to be unhurried, which is the point of an evening here. You are not expected to be anywhere else.

The experience is properly theatrical in places, with some courses arriving with tableside elements that add to the occasion without tipping into gimmick. The kitchen's confidence shows most clearly in the moments of restraint.

Reservations and Waits

Book well in advance. This is not a restaurant where you wander in from the slopes. During peak ski weeks, particularly in February and over the Christmas and New Year period, reservations can be difficult to secure even weeks out. If you are staying at the Cheval Blanc hotel, the concierge team will handle the booking as part of your stay, which gives in-house guests a meaningful advantage.

If you are not staying at the hotel, contact the restaurant directly as early as possible. Walk-ins are not a realistic option during high season.

Best Time to Visit

Le 1947 operates seasonally, in line with the Cheval Blanc hotel's opening calendar, which follows the ski season. The winter months from roughly December through April are when the restaurant is at its fullest expression. The combination of a long day on the mountain followed by an evening in this dining room is the kind of contrast that makes Courchevel trips memorable in a specific way.

Mid-week evenings in January, outside of school holiday weeks, tend to offer a slightly quieter room if that matters to you.

Neighborhood and Location Context

The Jardin Alpin is one of the quieter, more residential pockets of Courchevel 1850, set slightly apart from the main commercial strip around the Croisette. The Cheval Blanc sits directly on the piste, which means arriving or departing on skis is entirely possible during resort hours. By road, the hotel is a short drive from the center of 1850, and the resort's taxi service can get you there in under 10 minutes from most points in the village.

Nearby, you are within reach of the Aquamotion center and the various boutiques and galleries that line the upper village. But honestly, if you have an evening at Le 1947 ahead of you, the neighborhood context becomes secondary.

Who This Is For

Le 1947 is for the kind of traveller who treats dinner as the main event of the day, not a footnote to the skiing. It suits couples celebrating something, or a small group with a shared appetite for serious French cooking at altitude. It is not a casual meal, and it is not designed to be. If you are looking for raclette and a carafe of local white, there are excellent places in 1850 for exactly that. This is the other kind of evening entirely.

Good to Know Before You Go

• The restaurant operates seasonally and follows the Cheval Blanc hotel's opening schedule, typically December through April.
• Reservations are essential and should be made as far ahead as possible, especially for peak weeks.
• Hotel guests have priority booking access through the concierge.
• The dress code is smart-elegant. The room has a formal tone even if it is not strictly enforced.
• The cheese course is worth leaving room for. Do not skip it.
• The sommelier team is knowledgeable and worth engaging if you want guidance on the wine list.

FAQ

Do you need to be staying at Cheval Blanc to dine at Le 1947?

No, the restaurant accepts outside guests. However, hotel guests have an easier time securing reservations, particularly during peak season. If you are not staying at the property, book directly with the restaurant as early as possible.

Is Le 1947 open year-round?

No. The restaurant is seasonal and operates in line with the Courchevel ski season, generally from December through April. It does not operate during the summer months.

What Michelin recognition does Le 1947 hold?

Le 1947 à Cheval Blanc currently holds two Michelin stars, making it one of the most decorated restaurant tables in the French Alps.

Can you arrive on skis?

The Cheval Blanc sits directly on the piste in the Jardin Alpin area, so arriving on skis during resort hours is possible. For a dinner reservation in the evening, most guests arrive by hotel transfer or taxi.