Corn basted with a soy-based glaze and turned over charcoal until the kernels blister, sold in original, spicy and black-pepper versions. The stall became briefly famous in May 2026 when Jensen Huang, wandering Raohe with his family, took a bite from a bystander's cob — then reportedly handed over NT$1,000 so the vendor could treat the queue behind him. Expect a wait; the corn is cooked to order and it is not quick.