In the face of widespread industrialized food restaurants on the Jamaican island, the tradition of handcrafted fare is kept alive in unique places. One such spot is Miss Sonia’s, a quaint roadside restaurant opposite the picturesque beach in Negril, celebrated for its homemade, entrée-size patties.

At Miss Sonia’s, patrons are nostalgic for the authentic, handcrafted patties that come with a variety of fillings. Among these, traditional options like beef or callaloo hold their own, while some innovative creations like lobster and conch, introduced by the suggestions of returning visitors, add a unique flair to the menu.