Myojaku in Tokyo, Japan, is a one-star Michelin restaurant. Specializing in Japanese Kaiseki cuisine, Myojaku emphasizes seasonality and aesthetics, delivering a dining experience that connects diners to nature’s beauty.
Myojaku in Tokyo, Japan, is a one-star Michelin restaurant. Specializing in Japanese Kaiseki cuisine, Myojaku emphasizes seasonality and aesthetics, delivering a dining experience that connects diners to nature’s beauty.
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