Régis et Jacques Marcon in Saint-Bonnet-le-Froid, France, holds three Michelin stars. With a focus on local ingredients, particularly mushrooms, the restaurant offers a culinary experience that reflects the flavors and beauty of the region.
Régis et Jacques Marcon in Saint-Bonnet-le-Froid, France, holds three Michelin stars. With a focus on local ingredients, particularly mushrooms, the restaurant offers a culinary experience that reflects the flavors and beauty of the region.
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