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Botin in Madrid is a legendary culinary institution that has stood the test of time, earning its place as the world’s oldest continuously operating restaurant according to the Guinness World Records. Established in 1725, Botin has been serving up traditional Castilian cuisine for over three centuries. Stepping into Botin is like stepping back in time, with its charming and historic ambiance that transports you to a bygone era. The menu is a celebration of Spanish gastronomy, featuring iconic dishes such as succulent roast suckling pig and tender roasted lamb. Each dish is meticulously prepared, showcasing the rich flavors and traditional cooking techniques that have been passed down through generations. From the crackling of the crispy skin to the tender, juicy meat, every bite at Botin is a testament to their unwavering commitment to culinary excellence. As you indulge in the mouthwatering flavors, you’ll understand why Botin has become an institution, attracting locals and visitors alike. With its unparalleled history, timeless charm, and exceptional cuisine, Botin is an essential stop for anyone seeking an authentic taste of Madrid’s culinary heritage.

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