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With decades of history in the city, Rogério do Redondo is a restaurant that’s reopening its doors after being closed since 2015, reviving its traditional homemade dishes and attentive service. Featuring genuine products from both land and sea, it offers the unique and elaborate flavors of the finest regional cuisine. Whether it’s tripe, traditional Portuguese stew, or hake fillets with bean rice and turnip greens, the culinary experience at Rogério do Redondo maintains the essence of old-fashioned Portuguese and Porto cooking, preserving the timeless chef and ambiance of the space.

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