Sherwood Restaurant in Queenstown: A Culinary Gem

If you’re in Queenstown and looking for a top-notch dining experience, Sherwood Restaurant is definitely worth checking out. Nestled within a sustainable eco-hotel, this spot is all about showcasing the best of New Zealand’s culinary scene. The restaurant is famous for its dedication to using local and organic ingredients, which change with the seasons in Central Otago. Executive Chef Chris Scott, who has an impressive background from his time in the UK and Australia, crafts a menu that highlights hyper-seasonal dishes, ensuring that every meal is fresh and flavorful.

Must-Try Dishes

When dining at Sherwood, there are a few standout dishes that you absolutely shouldn’t miss:

• Woodfired Flatbreads: Choose between confit garlic & wild thyme or oyster mushroom with smoked mozzarella.
• Sherwood Garden Plate: A delightful assortment of picked, pickled, and preserved goodies straight from their organic garden.
• Larger Plates: Indulge in crown pumpkin with speltotto and oyster mushrooms, or savor the Wagyu bavette with charred cipollini onion.

Ambiance

The vibe at Sherwood is simply serene. With stunning views of Lake Wakatipu and the majestic mountains surrounding it, the restaurant strikes a perfect balance between being close to Queenstown and offering a peaceful escape. It’s the ideal setting for a memorable meal.

Awards and Recognition

Sherwood has earned its stripes in the culinary world, having been awarded Two Hats in The Cuisine Good Food Guide Awards for 2021/2022. This makes it the only Two Hat restaurant in Otago, a testament to its exceptional quality and service.

Events and Activities

Beyond just great food, Sherwood often hosts live music and workshops, making it a lively cultural hub for both locals and visitors. It’s a fantastic place to soak in the local vibe while enjoying a delicious meal.

Tips for Visitors

Here are a few handy tips for anyone planning to dine at Sherwood:

• Booking: It’s a good idea to make a reservation ahead of time, especially for dinner.
• Seasonal Menu: Be ready for menu changes based on what’s in season.
• Sustainability: Feel good knowing that your dining experience supports local sustainability efforts.