If you’re in Queenstown and looking for a top-notch dining experience, Sherwood Restaurant is definitely worth checking out. Nestled within a sustainable eco-hotel, this spot is all about showcasing the best of New Zealand’s culinary scene. The restaurant is famous for its dedication to using local and organic ingredients, which change with the seasons in Central Otago. Executive Chef Chris Scott, who has an impressive background from his time in the UK and Australia, crafts a menu that highlights hyper-seasonal dishes, ensuring that every meal is fresh and flavorful.
When dining at Sherwood, there are a few standout dishes that you absolutely shouldn’t miss:
The vibe at Sherwood is simply serene. With stunning views of Lake Wakatipu and the majestic mountains surrounding it, the restaurant strikes a perfect balance between being close to Queenstown and offering a peaceful escape. It’s the ideal setting for a memorable meal.
Sherwood has earned its stripes in the culinary world, having been awarded Two Hats in The Cuisine Good Food Guide Awards for 2021/2022. This makes it the only Two Hat restaurant in Otago, a testament to its exceptional quality and service.
Beyond just great food, Sherwood often hosts live music and workshops, making it a lively cultural hub for both locals and visitors. It’s a fantastic place to soak in the local vibe while enjoying a delicious meal.
Here are a few handy tips for anyone planning to dine at Sherwood:
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