Sugita

Guide to Sugita in Tokyo

Overview

Sugita is a top-notch sushi spot in Tokyo that sushi lovers absolutely rave about. Nestled in the bustling Nihonbashi area, this restaurant specializes in Edomae-style sushi and offers a dining experience that’s hard to beat. If you’re a fan of sushi, this place should definitely be on your list.

Reservations

Getting a table at Sugita can be a bit of a challenge since it’s so popular. It’s a good idea to ask your hotel concierge for help with reservations or try to book directly with the restaurant. As of 2024, they don’t take reservations through third-party services, so plan ahead!

Location

You can find Sugita at View Heights Nihonbashi B1F, 1-33-6 Nihonbashikakigaracho, Chuo City, Tokyo, 103-0014, Japan. It’s super easy to get there using public transport, with Nihonbashi and Mitsukoshimae stations just a short walk away.

Menu

The menu at Sugita is a true showcase of sushi craftsmanship. Diners can expect a tasting menu that usually features five to eight appetizers followed by eleven to twelve pieces of nigiri. Some standout items include seasonal veggies, various sashimi, and unique seafood dishes. One of the highlights is the seaweed-wrapped norimaki sushi roll filled with mackerel, pickled ginger, and fresh green shiso leaves.

Signature Dishes

• Sardine and Chive Maki Roll: A delicate roll that perfectly balances flavors.
• Seared Golden Eye Snapper Nigiri: Fresh and seared just right, this dish is a must-try.
• Monkfish Liver and Salmon Roe: Served with sake, this dish combines salty and sweet flavors with a smooth texture.

Ambiance

The vibe at Sugita is all about capturing the essence of Edomae sushi. The interior is elegant, featuring crisp white linens and a nine-seat Yoshino hinoki counter where guests can watch the chef work his magic. There’s also a private room that’s beautifully minimalist, showcasing seasonal ceramic pieces.

Chef Takaaki Sugita

Chef Takaaki Sugita is the genius behind this culinary gem. He’s known for his traditional Edomae techniques and his keen eye for detail. His commitment to using only the freshest ingredients from top-notch suppliers means that every piece of sushi is a work of art.

Tips for Visiting

• Arrive Early: Get there a bit ahead of your reservation to soak in the atmosphere.
• Engage with the Chef: Chef Sugita is friendly and loves chatting with guests.
• Be Patient: Reservations can be tricky, so be ready to wait or plan ahead.

Key Information

• Tasting Menu Price: From $200
• Lunch Hours: Sunday
• Dinner Hours: Tuesday to Sunday
• Phone Number: +81 3 3669 3855
• Address: View Heights Nihonbashi B1F, 1-33-6 Nihonbashikakigaracho, Chuo City, Tokyo, 103-0014, Japan

Enjoy your dining experience at Sugita!