Perched atop the Silo of the Old Biscuit Mill in Cape Town’s Woodstock neighborhood, The Pot Luck Club offers panoramic city views and an exceptional culinary experience. Under the expert helm of celebrated Chef Luke Dale Roberts, this gastronomic gem redefines what fine dining means.
The menu, categorized according to tastes like sweet, salty, umami, and bitter, takes you on an adventurously global flavor journey. Highlights include the Smoked Beef Fillet with truffle café au lait sauce and the Fish Tacos served with avocado and pickled cucumber.
Their Sunday brunch is a must-try, offering a decadent spread of flavors composed of the freshest seasonal ingredients. Don’t miss their gourmet twist on the classic Eggs Benedict.
The Pot Luck Club’s innovative approach is echoed in their diverse drinks menu. Expertly mixed cocktails complement the dishes, and their wine list features both well-known vintages and new local gems.
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