Located in the Old Biscuit Mill, in the heart of Woodstock, The Test Kitchen is without a doubt one of Cape Town’s premier dining destinations as it ranks in the top 50 restaurants in the world. Showcasing the genius of renowned British-born chef Luke Dale-Roberts, it’s a platform for culinary innovation where every dish is an adventure.

The Test Kitchen is best known for its tasting menu, a culinary tour-de-force that introduces diners to a diverse array of flavors and cooking techniques. Popular dishes include the Pork Belly “Fig Tree” and the signature dessert, “The Test Kitchen Millionaire Shortbread”.

An equally diverse wine list enhances the dining experience. Curated by in-house sommeliers, the wine collection complements the complex flavors of The Test Kitchen’s dishes.

The restaurant’s industrial-chic décor creates a stylish yet relaxed atmosphere. The feature of an open kitchen allows you to indulge in the theatricality of the culinary creation process.

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