Yu-An is a Japanese restaurant located in Zurich, Switzerland, at Werdstrasse 66. It is managed by the operators of Kokoro and offers a unique izakaya dining experience. The restaurant is known for its fresh and high-quality ingredients, with a variety of warm and cold dishes including seafood, beef, sushi rolls, and sashimi.

Ambience
The interior of Yu-An is designed to transport diners to Japan, with original Japanese magazines hanging on the walls that belonged to the owner’s grandfather. The traditional izakaya atmosphere is enhanced by the pleasant sounds of Japanese conversations.

Menu
Yu-An offers a diverse selection of dishes, including weekly specials for meat lovers and vegetarians. Some standout items include:

– Inside Out Rolls: The Tiger roll with tempura fried shrimp, cucumber, and spicy tuna avocado, and the Salmon Aburi roll with salmon, ginger, cucumber, and shiso.
– Seafood: Soft Shell Karage, a crab marinated and fried with a light and spicy taste.
– Meat Plates: Buta Kakuni, a slow-cooked piece of pork breast with a creamy fat layer and Japanese mustard.
– Poké Bowls: Available for lunch, these bowls come with a soup or salad and are a must-try, especially with the onsen egg.

Specials
For lunch, the gourmet menu includes miso soup, a small salad, sushi & sashimi, beef, salmon or shrimp in a hot pan, and Japanese rice for CHF 46.50.

Opening Hours
– Tuesday to Friday: 11:30 AM – 2:30 PM
– Tuesday to Saturday: 6:30 PM – 10:30 PM

Yu-An is a great choice for those looking to experience authentic Japanese cuisine in an intimate and traditional setting. The restaurant’s commitment to quality ingredients and its unique atmosphere make it a standout in Zurich’s dining scene.