Discovering Ajiaco Café in Cojimar, Cuba

If you’re planning a trip to Cuba, particularly Havana, make sure to visit Ajiaco Café in Cojimar. This delightful eatery offers a modern take on Cuban cuisine, nestled in a charming fishing village that Ernest Hemingway once adored.

Delicious Dishes to Try

• Seafood Delights: Located near the coast, Ajiaco Café excels in seafood. The grilled fish and fried castero with pineapple, homemade mayonnaise, and caper sauces are standout choices.
• Ajiaco Stew: Named after this traditional Cuban dish, the café puts a creative spin on the classic stew, offering a taste of Cuba’s rich culinary history.
• Beef Tenderloin: This dish, served with a rum and coffee cream sauce, beautifully blends French influences with local flavors.
• Homemade Pastas: The homemade ravioli with alfredo sauce is a delightful surprise in Cuba’s culinary scene.

Refreshing Drinks to Enjoy

• Dark Rum Mojito: This twist on the classic mojito uses honey instead of sugar, making it a must-try.
• Cucumber Daiquiri: A refreshing cocktail that’s perfect for Cuba’s warm climate.

Insider Tips

• Cooking Class: Join their cooking class to dive into Cuban cuisine. You’ll visit their organic garden and learn to prepare dishes like lobster and shrimp stew.
• Atmosphere: Enjoy the laid-back vibe, whether dining indoors or at the outdoor picnic tables.
• Getting There: Cojimar is just a 15-20 minute drive from Old Havana. Consider taking a taxi or renting a car for the day to explore the area.