Blacklock Shoreditch – A Modern Chophouse in East London

Situated in the heart of Shoreditch, Blacklock Shoreditch is a contemporary chophouse that pays homage to the traditional British dining experience. Housed in a former furniture factory, the restaurant combines industrial charm with a warm, welcoming atmosphere, offering a unique setting for meat enthusiasts.

Signature Dishes

• All-In: A generous platter featuring a selection of beef, lamb, and pork skinny chops, served atop charcoal-grilled flatbreads and accompanied by two sides of your choice.
• Skinny Chops: Individual cuts such as lamb cutlet, pork loin, and pork belly, each grilled to perfection and priced at £6 per chop.
• Big Chops: Larger cuts like the Prime Rib or Porterhouse, ideal for sharing and priced per 100g.
• Sunday Roast: A traditional British roast available on Sundays, featuring your choice of meat, roast potatoes, Yorkshire pudding, and seasonal vegetables.

Tips for Visiting

• Reservations: Recommended, especially for weekend dinners and Sunday roasts.
• Walk-ins: Accepted, with a bar area available for waiting during peak times.
• Dietary Options: Vegetarian and vegan dishes are available, ensuring options for all guests.
• Ambiance: The restaurant’s industrial decor and communal seating create a convivial dining experience.

Good to Know

• Location: 28-30 Rivington Street, London EC2A 3DZ, United Kingdom
• Contact: Phone: +44 20 7739 2148; Email: shoreditch@theblacklock.com
• Opening Hours: Monday–Friday: 12:00 PM–3:00 PM & 5:00 PM–10:30 PM; Saturday: 12:00 PM–11:00 PM; Sunday: 11:45 AM–8:00 PM
• Great For: Meat lovers, group dining, and those seeking a modern take on classic British fare.

Blacklock Shoreditch offers a memorable dining experience that combines quality meats, attentive service, and a lively atmosphere. Whether you’re indulging in their signature All-In platter or enjoying a traditional Sunday roast, this chophouse delivers on flavor and ambiance.