BRAT, casually sophisticated and nestled within Shoreditch, London, is a Michelin-starred restaurant that offers an innovative take on traditional British grilling. Led by chef Tomos Parry, BRAT draws inspiration from the rustic, fire cooking techniques of Northern Spain. The restaurant, named after an Old English term for ‘turbot,’ is renowned for its signature wood fire-cooked whole turbot, showcasing the simplistic beauty of high-quality ingredients prepared thoughtfully. Beyond seafood, the menu embraces an array of exquisitely grilled meats, alongside vegetable dishes that celebrate seasonal British produce. Housed in a refurbished Victorian building, the open kitchen, vintage décor, and warm wood finishes create a buzzing yet comfortable atmosphere. BRAT’s distinct culinary approach, coupled with a well-curated list of natural wines, promises an unforgettable dining experience for those seeking a unique fusion of tradition, innovation, and flavor.