Butcher’s Union is a top spot in Grand Rapids for those who enjoy tasty dishes and well-crafted cocktails. This gastropub, run by locals, aims to make every visitor feel at home while serving up delicious, locally sourced meals in a cozy setting.
Located at 438 Bridge St, Grand Rapids, MI 49504, Butcher’s Union is open every day, though they close a bit earlier on Sundays. Expect a bustling vibe and possibly a wait, especially on weekends. They don’t take reservations, but they do offer an online waitlist when they’re busy, which helps manage the wait time.
The menu at Butcher’s Union is meat-centric, focusing on top-notch steaks and other locally sourced meats. Here are some standout dishes:
Wagyu Steaks: They serve various Wagyu steaks, like the 7oz. Wagyu Gold NY Strip from Snake River Farms, cooked to perfection and served with crispy Yukon potatoes, patty pan squash, aged yellow cheddar, roasted garlic butter, salsa verde, and chives.
Butcher’s Cut Tri Tip: A favorite among locals and visitors, this dish is cooked perfectly and pairs well with the sides, especially the fondue.
Braised Short Ribs: For something comforting, the braised short ribs are a great choice. They’re tender and flavorful, and you might just want to lick the plate clean.
Sandwiches & Burgers: The West Village Double Cheeseburger is a hit, featuring BU butcher’s beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, and griddled brioche.
Brunch Options: On Sundays, they offer a full brunch menu from 10 AM to 3 PM, with highlights like Wagyu Steak & Eggs, Huevos Rancheros, and the Monte Cristo Fried Chicken.
Butcher’s Union isn’t just about the food; they also boast a wide selection of drinks. Their cocktails are expertly crafted using local ingredients. Popular choices include:
Old Fashioned: A classic cocktail that pairs perfectly with their steaks, balancing smooth bourbon, bitters, and a hint of sweetness.
Brunch Cocktails: They offer a variety of brunch cocktails, such as the Classic Mimosa, All Day Spritz, and the Felix Felicis, a bourbon-based cocktail with BU fennel syrup, pomegranate juice, and fresh lemon juice.
The atmosphere at Butcher’s Union is lively yet cozy. The large bar is the first thing you see, with plenty of seating options, including a dining room and patio tables. The service is attentive and friendly, ensuring every guest feels like family.
Reservations: Since they don’t take reservations, plan ahead and add your name to the online waitlist if possible.
Noise Level: Expect a lively atmosphere, especially on weekends. The noise level can be high, but it’s part of the fun.
Parking: Parking can be a bit tricky, but there’s a public lot across the street that’s convenient.
In summary, Butcher’s Union offers a fantastic dining experience in Grand Rapids. With its focus on locally sourced ingredients, high-quality steaks, and expertly crafted cocktails, it’s a must-visit for anyone seeking a delicious meal in a lively yet cozy environment.
• Create Travel Plans/Trips
• Collect Places You've Been
• Connect with Like-Minded Travelers
• Contribute to the Community by Posting New Recommendations
Already Registered? Login.