Ciro & Sal’s in Provincetown is a charming spot that takes you back to a cozy, vintage Italian setting. The main dining area has slate floors and rustic Chianti bottles, all lit by candlelight, giving it a warm, intimate vibe like you’re dining in a family home. Upstairs, there’s a fireplace and lovely garden views, making it a great choice for special occasions or romantic dinners. Also, this is where Anthony Bourdain got his start as a chef.

Menu

Ciro & Sal’s is well-known for its classic pasta dishes, unique veal options, and fresh seafood. The menu is a delightful mix of traditional Italian favorites and some creative twists. Some standout dishes include:

Ostriche alla Giannini: These are Wellfleet oysters baked with pesto, bread crumbs, and Parmigiana cheese.

Pollo alla Parmigiana: A chicken cutlet that’s breaded and baked with sugo, served with pasta.

Calamari Piccanti: Local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic.

Vongole Bianco: Little neck clams sautéed in extra virgin olive oil, fresh garlic, white wine, and herbs, served over pasta.

Tips & Recommendations

Outdoor Seating: If the weather’s nice, the outdoor garden seating is a beautiful spot to enjoy your meal. It’s subtly lit with white bulbs, creating a romantic ambiance.

Wine Selection: They have a pretty good wine selection, so it’s easy to find the perfect pairing for your meal.

Desserts: Make sure to save room for dessert. The Chocolate Mousse is a rich and traditional treat that’s sure to satisfy your sweet tooth.

Ciro & Sal’s is a beloved spot in Provincetown that offers an authentic Italian dining experience. With its charming ambiance, delicious menu options, and excellent service, it’s the perfect place for any occasion. Whether you’re a local or just visiting Cape Cod, Ciro & Sal’s is a must-visit destination for any food lover.