The queue you will see from the temple gate. Peppery minced pork and a fistful of spring onion are sealed in dough, stuck to the wall of a clay barrel oven and baked until the base is crisp and the top is blistered. Pepper buns were among the things Huang's family ate on their May 2026 Raohe walk. Hold it carefully — the filling releases a great deal of very hot juice on the first bite.