Hayato in Los Angeles, USA, is a Michelin one-star restaurant. Specializing in traditional Japanese kaiseki, Hayato offers an intimate and refined dining experience that emphasizes seasonal ingredients and artful presentation.
Opening hours
Wednesday6:30pm – 10:30pm
Thursday6:30pm – 10:30pm
Friday6:30pm – 10:30pm
Saturday6:30pm – 10:30pm
Sunday6:30pm – 10:30pm
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