kingi – Auckland, New Zealand

kingi (named for kingfish) is a sustainable seafood restaurant located in Britomart, at The Hotel Britomart in downtown Auckland. The restaurant is owned by Tom Hishon and Josh Helm, known for their work at Orphans Kitchen and Daily Bread. kingi emphasizes local, sustainably caught seafood and New Zealand seasonal produce in its approachable yet refined all-day menu. Open daily, from early morning through late night.

Why Go

• Outstanding seafood with strong sustainability values — supporting local fishers and responsibly sourced seafood.
• All-day dining: breakfast, lunch, dinner, and drinks; flexible vibe that works both for casual meals and special evenings.
• Beautiful setting in Britomart — brick-lined laneways, heritage architecture, modern design touches; relaxing yet polished atmosphere.

Menu & Format

• Seafood & Shared Plates: Fresh fish, shellfish, small plates & seafood boards.
• Land Options: Game, seasonal vegetables, produce-forward sides.
• Drinks: Local and Australian wines, delicate cocktails, daytime drinks including coffee.

What to Order

Start with a shared seafood board or a plate of shellfish. For mains, try the line-caught snapper or a seasonal game dish. Finish with a dessert or cheese board. Cocktails or crisp New Zealand white wines pair beautifully with the seafood.

Atmosphere & Vibe

Relaxed yet refined. Daytime brings a light, airy feel with laneway views and casual seating. Evenings are moodier and more intimate, ideal for date nights or dinners with friends. The décor blends heritage brick with modern, stylish interiors.

Price Range

Main dishes generally range from about NZD 40–60, with shared plates or smaller items in the NZD 20–40 range. Drinks and wine can push the bill higher. Overall, it’s mid-to-upscale pricing for Auckland’s CBD.

Good to Know

• Location: Tuawhiti Lane, 29 Galway Street, Britomart, Auckland 1010
• Hours: Open daily, 7 AM through late
• Booking Recommended: Evenings, especially weekends, can fill up
• Sustainability Commitment: Works with local fishers, seasonal produce, and mindful sourcing

Best For

• Seafood lovers who value sustainability
• Diners looking for flexible options — breakfast through dinner
• Travelers who enjoy elegance without stuffiness

Writer’s Tip

Go midday for a lighter lunch when service is relaxed, or in the evening for a share-style seafood board paired with a crisp local white wine. The private dining space is also worth booking for special occasions.