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This restaurant takes inspiration from Italian cuisine, concentrating on utilizing every part of the animal, creating handmade pastas, and offering wood-fired breads, along with in-house cured meats.
They offer a cocktail list with a particular emphasis on amari.
For wine enthusiasts, the wine list boasts a selection of both low-intervention wines and traditional fine wines, sourced not just from Italy and wider Europe, but also from North America.
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