Mishiguene, located in Buenos Aires’ lively Palermo district, is a contemporary Jewish restaurant known for its inventive reinterpretation of traditional dishes, blending old-world flavors with modern gastronomic techniques. Signature dishes such as the smoked ribs ‘pastrami’ and guefiltefish, beautifully married with a selection from their robust global wine list, provide an unforgettably delectable culinary journey.