Montréal Plaza in Plaza St-Hubert is a culinary delight that attracts gastronomes from all over. Co-owned by Chef Charles-Antoine Crête and Cheryl Johnson, this modern French restaurant is renowned for its playful, yet refined approach to traditional French-Canadian cuisine.

Upon entering, patrons are greeted with a whimsical yet elegant interior, featuring a beautiful chandelier, vibrant foliage, and distinctive artwork. The open kitchen invites guests to catch a glimpses of the culinary ballet that occurs as the dedicated team brings each dish to life.

The menu at Montréal Plaza is an adventure in contemporary gastronomy. Inventive treats such as the octopus with popcorn or the scallops decorated with edible flowers showcase Chef Crête’s innovative approach, gently pushing the boundaries of classic French cuisine while maintaining a comforting familiarity.