The Mussel Inn is nestled in Onekaka, just a couple of hours’ drive from Nelson. To get there, visitors will need to navigate over the Takaka Hill and through the charming township of Takaka before arriving at Onekaka. The venue is conveniently located on the left side of the road, about half a kilometer past Iron Works Road.
This place has a rustic vibe that perfectly combines the feel of a Kiwi woolshed with an Aussie farmhouse. Inside, you’ll find solid wooden furniture, a cozy open fire, and a wraparound veranda that creates a warm and inviting atmosphere. There’s no need to dress up; casual attire is totally acceptable. The Mussel Inn often hosts live music events featuring local singer-songwriters and sometimes branches out into other genres. It’s also a go-to spot for poetry readings and various community gatherings.
The menu here is straightforward but delicious, focusing on fresh, locally sourced ingredients. The Mussel Inn is particularly famous for its steamed mussels (when they’re in season) and the Onekaka-style mussel chowder. Other tasty options include steak, fish, and vegetarian dishes, along with a selection of snacks. They even brew their own beers, ales, ciders, and soft drinks right on-site. For those who prefer non-alcoholic options, the homemade lemonade and ginger beer are fantastic choices.
The Mussel Inn takes pride in its eco-friendly practices, utilizing solar power and recycling materials. They’ve even snagged a national Green Ribbon award for their environmental efforts. Owners Andrew and Jane Dixon have created a welcoming space that fosters community, making it a favorite hangout for both locals and visitors.
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