Pat’s King of Steaks is a must-visit spot in Philadelphia, renowned for its mouthwatering cheesesteaks since 1930. Here’s how to make the most of your visit to this iconic eatery.

Location and Hours

Address: 1237 E. Passyunk Ave (at 9th & Wharton Streets), Philadelphia, PA 19147
Hours: Open 24/7, perfect for satisfying those late-night cheesesteak cravings!

The Menu

Pat’s menu is simple yet satisfying. Here are the highlights:

Classic Cheesesteaks:
– Steak: $15
– Cheese Steak: $16
– Extra Cheese Steak: $17

Variations:
– Mushroom Steak: $16
– Mushroom Cheese Steak: $17
– Mushroom Pizza Steak: $18
– Pepper Steak: $16
– Pepper Cheese Steak: $17
– Pepper Pizza Steak: $18
– Mushroom Pepper Steak: $17
– Mushroom Pepper Cheese Steak: $18

Ordering Tips

To ensure a smooth ordering experience, follow these steps:

Specify Onions: Say “”wit”” for onions or “”wit-out”” if you prefer without.
Choose Cheese: Options include Plain, Cheez Whiz, Provolone, or American.
Have Your Money Ready: Cash is preferred, but credit cards are accepted with a surcharge.
Order at the Right Window: One window is for steaks, the other for fries and drinks.
Enjoy Your Meal: Dig in while it’s hot for the best taste!

The Experience

Crowd: Expect a lively atmosphere, especially under the neon lights at night.
Service: The staff is efficient and straightforward, so be ready to order quickly.
Tips for Visitors: Arrive early during peak hours to avoid long lines. Don’t hesitate to try something new, but the classic cheesesteak is always a safe bet.

Fun Facts

History: Pat’s was founded by Pat Olivieri, who transitioned from selling hot dogs to creating the legendary cheesesteak.
Owner Frank Olivieri: Known for his strong opinions on cheesesteak toppings, he famously disapproves of bell peppers and mushrooms.

Conclusion

Pat’s King of Steaks offers more than just a meal; it’s a slice of Philadelphia’s rich culinary history. Whether you’re a local or a visitor, these tips will help you enjoy your experience at this legendary spot. Order like a local and savor the taste of tradition!