Peg Leg Porker BBQ

Peg Leg Porker is a must-visit spot for barbecue lovers in Nashville, Tennessee. This iconic eatery has been a key player in the city’s food scene for over ten years, offering up genuine Tennessee-style barbecue that will have you coming back for more. Nestled in the heart of Nashville, Peg Leg Porker is where tradition meets flavor, making it an ideal stop for anyone eager to dive into Music City’s BBQ culture.

History

Peg Leg Porker was started by Carey Bringle, a true pitmaster with deep roots in West Tennessee barbecue traditions. The restaurant stands out by focusing solely on pork and chicken, cooked with a dry rub. The meats are seasoned with a special dry spice rub and smoked for four and a half to five hours, resulting in tender and flavorful dishes that are quintessentially Tennessee.

How to Get There

You’ll find Peg Leg Porker on Gleaves Street in Nashville. It’s easy to spot thanks to its iconic neon sign. The central location makes it accessible by car or public transport. If you’re using a ride-sharing service, just type “”Peg Leg Porker”” into your app, and you’ll be there in no time.

Things to See

1. The Menu: The menu is a delicious journey through Tennessee-style barbecue. Don’t miss the pulled pork nachos, Memphis Sushi (sliced kielbasa with dry rub), and the super creamy mac and cheese.
2. The Neon Sign: The restaurant’s neon sign is one of the coolest in the city and makes for a great photo op.
3. The Pitmaster: Meet Carey Bringle, the pitmaster and owner, who can share insights about the art of Tennessee-style barbecue.
4. The Atmosphere: The laid-back, no-frills vibe makes it a perfect spot for both locals and tourists.

Ticket Information

Peg Leg Porker operates on a pay-by-weight system, meaning you pay for the amount of meat you order. Prices vary based on the quantity and type of meat, but you can expect to spend around $15-$30 per person for a meal. Desserts like banana pudding and fried pies are also available for an extra cost.

Tips for Visiting

1. Arrive Early: The place can get busy fast, so it’s best to arrive early to avoid long lines.
2. Order Wisely: With so many tasty options, it’s tough to pick just one. Consider ordering a variety of appetizers and sharing with your group.
3. Be Prepared for Lines: Even with a large dining area, lines can form quickly. Be patient and soak in the lively atmosphere while you wait.
4. Ask About Specials: The staff are knowledgeable about their menu and often have special deals or recommendations. Don’t hesitate to ask for insider tips.

In summary, Peg Leg Porker is a must-visit for anyone wanting to experience authentic Tennessee-style barbecue in Nashville. With its rich history, mouth-watering menu, and iconic neon sign, this restaurant is sure to leave a lasting impression of Music City’s culinary delights.