Restaurant 17 – Travelers Rest, South Carolina

Overview

Restaurant 17 is an elevated Southern restaurant tucked into the lush foothills of the Blue Ridge Mountains, inside the chic Hotel Domestique. Helmed by Executive Chef Haydn Shaak, the menu blends French technique with Appalachian ingredients, resulting in a refined but rustic experience that champions the local land. Most entrées range from $30–$50, with tasting menus and wine pairings available for those looking to fully indulge.

Why Visit

• Farm-driven menu with an emphasis on local meats, seasonal produce, and housemade everything
• Scenic location with panoramic mountain views — perfect for romantic evenings or special celebrations
• Combines Southern soul with European elegance in both flavor and presentation
• Located within a luxury boutique hotel favored by cyclists and design lovers

What to Try

• Venison Tenderloin: Wood-grilled and served with seasonal sides and foraged mushrooms
• Carolina Gold Rice Risotto: Creamy, local, and often paired with roasted squash or seafood
• Duck Breast: Expertly rendered and accompanied by fruit compote or root vegetables
• House Bread & Butter: Simple but unforgettable—flaky, fresh, and made in-house daily

Enhancement: Chef-Driven Experience

• Chef Haydn Shaak brings Michelin-level finesse to Southern ingredients
• Menu changes frequently, based on what’s coming out of the garden or arriving from nearby farms
• Dining here is personal, deliberate, and deeply rooted in place
• You’ll often find the chef visiting tables or chatting about the sourcing behind each plate

Insider Tips

• Book at sunset—the views over the Blue Ridge foothills are stunning through the floor-to-ceiling windows
• Ask about seasonal tasting menus or chef’s specials not listed online
• The wine list is curated with French and regional favorites—ask the sommelier for a pairing
• If staying at Hotel Domestique, opt for a late breakfast and linger into a long dinner here