Restaurant BasBas Kulma

BasBas Kulma: A Hidden Gem in Helsinki

If you’re in Helsinki and looking for a laid-back yet lively dining spot, BasBas Kulma is definitely worth checking out. Nestled at Tehtaankatu 27-29, this charming bistro has made a name for itself with its simple yet delightful flavors, artisanal wines, and a cozy atmosphere that feels just right.

Cuisine and Highlights

When it comes to food, BasBas Kulma really shines with its focus on charcoal-grilled dishes. Here are some highlights:

• Grilled Delights: They offer a variety of charcoal-grilled options, perfect for meat lovers, seafood enthusiasts, and veggie fans alike.
• Artisanal Wines: The wine list is impressive, featuring natural wines that are both stylish and adventurous.
• Starters and Desserts: Don’t miss out on their simple yet delicious starters and desserts that are sure to satisfy your sweet tooth.
• Freshly Baked Bread: The bread is baked fresh every day, adding to the warm bistro vibe.

Ambiance and Service

The atmosphere at BasBas Kulma is cozy and inviting, especially on weekends when the place buzzes with energy. The staff is friendly and attentive, making sure everyone has a great dining experience.

Practical Information

Here’s what you need to know before you go:

• Location: Tehtaankatu 27-29, Helsinki 00150, Finland.
• Contact: +358 44 230 5900.
• Hours: Open Wednesdays and Thursdays from 4 pm to 12 am, Fridays from 4 pm to 1 am, and Saturdays from 2 pm to 12 am.
• Reservations: It’s a good idea to book ahead, especially for larger groups. Small groups can easily reserve online up to a month in advance.
• Special Diets: They cater to various dietary needs, offering vegetarian, vegan, and gluten-free options.

Tips for Visitors

Getting to BasBas Kulma is a breeze. You can hop on trams 1, 6, or 3, or catch buses 20 and 30. While you’re in the area, take some time to explore the charming neighborhood that surrounds the bistro.

For accommodations, consider staying at Hotel F6, which offers a trendy boutique experience just a stone’s throw away from the restaurant.