Rovi, situated in the bustling heart of London’s Fitzrovia, is a modern restaurant championing a cuisine rooted in seasonality and sustainability. As one of Ottolenghi’s innovative ventures, Rovi masterfully blends Middle Eastern and Mediterranean flavors in a menu that revolves around grilled and fermented dishes. The centerpiece of the restaurant, a state-of-the-art grill, delivers smoky, flame-kissed dishes featuring locally sourced vegetables, fish, and meats. The interior is elegantly designed with a nod to natural elements, featuring circular patterns, warm wood, and an open layout that allows patrons a glimpse into the culinary orchestration in the kitchen. A notable highlight is the vegetable-centric small plates, an attribute why Ottolenghi has redefined the perception of vegetarian food. Coupled with an innovative cocktail list and a thoughtful eclectic wine selection, Rovi offers a sophisticated, yet casual dining experience that evokes a sense of community through shared food and stories.