Voraz

Voraz – Mexico City’s Bold Gastro-Cantina in Roma Sur

Voraz is a lively and daring gastro-cantina in Roma Sur, Mexico City, housed in a former mechanic’s workshop. Led by Chef Emiliano Padilla—whose experience spans renowned kitchens like Pujol, Fäviken, and Noma—Voraz delivers bold northern Mexican flavors with fire-driven cooking and inventive plating. It’s laid-back, shareable, and unapologetically creative, earning Michelin Bib Gourmand recognition and cult status among CDMX’s new-school dining fans.

What to Expect at Voraz

• Industrial-Cool Vibes: Think open brick walls, steel beams, visible flames from the kitchen, and vintage workshop tools as decor.
• Communal Energy: The setup encourages sharing and conversation—expect a buzzing, social crowd, especially on weekends.
• Gastro-Cantina Concept: Small plates, wood-fired meats, and playful takes on regional Mexican staples built for adventurous eaters.

What to Eat at Voraz

• Raw Chicken Wings: Yes—served cold, crisp-skinned, and seasoned boldly. Texturally shocking and surprisingly addictive.
• Fried Oyster Gordita: A thick, crunchy shell filled with creamy oysters, celery salad, and cilantro mayo—street food elevated.
• Chamorro al Pibil: Tender pork shank braised in achiote and citrus, served for sharing with warm tortillas and pickled onions.
• Savory Churros: Fried and dusted with cotija, these churros come with a smoky chipotle dipping salsa—sweet, salty, and spicy.
• Whole Wood-Fired Chicken: Crisped over open flame and glazed with bitter orange—perfect centerpiece for group dining.

What to Drink at Voraz

• Signature Cocktails: Try the “Maíz Old Fashioned” made with corn whiskey and popcorn syrup, or the Margarita Santa with hoja santa oil.
• Local Cervezas: Mexican craft beers from Baja, Oaxaca, and CDMX breweries offer great pairings.
• Mezcal & Sotol: A focused menu of agave spirits served straight or in house cocktails, with smoke to match the kitchen’s flame.

Tips for Visiting Voraz

• Reservations Recommended: Limited seating means tables fill fast—book ahead or show up early for a bar spot.
• Go with Friends: The shareable menu shines with a group—order multiple dishes to get the full experience.
• Come Hungry and Curious: The menu changes often and favors bold, unexpected combinations—embrace the creativity.
• Smart-Casual Atmosphere: No dress code, but a night out look fits the scene perfectly.

Final Thoughts

Voraz is one of Mexico City’s most exciting new restaurants—a place where fire meets finesse, and traditional flavors are reimagined with swagger. For fans of boundary-pushing cuisine, design-driven spaces, and communal dining, Voraz is a standout gem in the heart of Roma Sur.