Pramerl & the Wolf is an intimate, Michelin-starred spot in Vienna’s 9th district that practices “casual fine dining” — all the technical precision without the stiffness. Expect a surprise tasting menu that leans into seasonality, clever contrasts, and pristine Austrian produce. Typical spend is around €145–€160 per person for the menu, with optional wine pairings or non-alcoholic pairings available for an additional fee. It’s a tiny room with big personality: conversational service, thoughtful pours, and plates that read minimalist but land with flavor.
Lean into the chef’s selection — that’s the point here. If you have strong preferences (e.g., offal-curious, shellfish-averse, love high acid), share them early; the team is happy to calibrate. If a bread course or snack flight appears, don’t skip it — it’s usually where the kitchen tips its hand on flavor direction.
Warm woods, candlelight, and a pared-back dining room that keeps the focus on the plate and conversation. Service is friendly and unpretentious, the playlist low-key, the pacing unhurried. It’s a dinner you settle into.
When you book, mention two or three flavors you adore (e.g., “bitter greens, citrus, umami”) — you’ll often get a course or pairing that winks specifically at your palate.
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