18 Central Oyster Bar & Grill – Boothbay Harbor, Maine

Overview

18 Central Oyster Bar & Grill is a stylish yet approachable waterfront restaurant in Boothbay Harbor, celebrated for its pristine raw bar and wood-grilled seafood. The menu emphasizes fresh, locally sourced ingredients, much of it coming straight from Maine’s waters and nearby farms. Diners can enjoy everything from briny oysters on the half shell to perfectly seared steaks, all while taking in harbor views. Expect to spend $25–$45 USD per entrée, with oysters and small plates priced individually.

Why Go

• Exceptional raw bar featuring Maine’s freshest oysters, clams, and scallops
• Wood-grilled seafood and meats cooked to perfection
• Inviting atmosphere with harborfront charm

Menu & Format

• Raw Bar: oysters, littleneck clams, chilled lobster, tuna crudo
• Mains: grilled swordfish, Maine lobster, ribeye steak, roasted chicken
• Starters & Sides: chowders, seasonal salads, roasted vegetables
• Drinks: wine list focused on seafood pairings, local craft beer, and signature cocktails

What to Order

Begin with a dozen oysters — the selection changes daily based on what’s freshest. For a main, the wood-grilled swordfish or Maine lobster are both standout choices. If you’re a steak lover, their ribeye holds its own alongside the seafood offerings. Pair your meal with a crisp Sauvignon Blanc or a Maine-brewed pilsner.

Atmosphere & Vibe

The space blends modern coastal style with casual warmth — think open kitchen views, nautical accents, and large windows overlooking the harbor. It’s lively without being loud, making it a great spot for both date nights and group dinners. In warmer months, the outdoor seating offers the perfect vantage point for a sunset meal.

Good to Know

• Reservations: Recommended, especially in peak summer season
• Dress Code: Casual coastal attire
• Freshness: Menu changes frequently based on the day’s catch
• Payments: Cards and cash accepted

Best For

• Seafood lovers who appreciate top-quality oysters
• Harborfront dining in Boothbay
• Special occasion dinners with a relaxed, coastal vibe

Writer’s Tip

Ask your server about the day’s oyster selection — they’ll often recommend varieties with distinct flavor profiles, from briny and bold to sweet and delicate.