Aragosta at Goose Cove – Deer Isle, Maine

Overview

Aragosta at Goose Cove is a remote culinary retreat on the rocky coast of Deer Isle, where fine dining meets rugged Maine beauty. Helmed by chef Devin Finigan, this oceanside gem offers refined, seasonal tasting menus that celebrate hyper-local ingredients, many sourced directly from nearby waters, gardens, and farms. Guests dine in an intimate, waterfront setting—often steps from their private cabins. A splurge-worthy experience, multi-course menus typically range from $165–$200 per person, with optional wine pairings available.

Why Visit

• Exquisite tasting menus that reflect the flavors of coastal Maine
• Chef-owned and fiercely local—seafood is caught just offshore
• Dining room and patio overlook quiet Goose Cove for serene sunsets
• Guests can stay overnight in luxe, design-forward cabins on property

What to Try

• Chef’s Tasting Menu: A progression of seasonal seafood, foraged greens, and wild herbs
• Local Lobster Course: Often served with house-made butter or dashi broth
• Sourdough & Cultured Butter: Baked daily and deeply comforting
• Wine Pairing: Thoughtfully selected to complement the terroir

Insider Tips

• Book well in advance—dinner reservations and cabins sell out fast in summer
• This is a place to slow down—plan to stay a while and soak in the setting
• If not staying overnight, arrive early for a pre-dinner drink on the dock
• Chef Finigan is often in the kitchen—her team takes hospitality personally

Nearby Attractions

• Deer Isle Bridge: Scenic gateway to one of Maine’s most peaceful islands
• Haystack Mountain School of Crafts: Known for art, design, and cultural events
• Stonington Harbor: Lobster boats, galleries, and classic coastal charm