Angle

Angle – Barcelona, Spain

Overview

Angle is a Michelin-starred modern cuisine restaurant housed in Hotel Cram (Eixample, Barcelona). Overseen by famed chef Jordi Cruz and led in kitchen execution by Elena Cerezo, Angle focuses on creative, balanced tasting menus that pay homage to Catalan and seasonal ingredients.

Why Go

• Michelin star recognition with elegantly restrained yet expressive cuisine
• Beautiful design and atmosphere in a boutique hotel setting
• Exceptional service and attention to detail, with theatrical touches and flavor surprises

Menu & Format

• Tasting Menu: The Degustación Angle menu (around €185) is the main offering. (Wine pairing options also available.)
• Ingredients & Approach: Uses seasonal products, sea and land in balance, and in-house preparations (sauces, ice creams, breads).
• Presentation Style: Dishes often include tableside finishing, delicate plating, and creative formats (foams, foils, textures).

What to Order

With a tasting menu format, you’ll sample multiple courses, but standout moments often include seafood dishes (e.g. Galician hake with aromas and layered textures) and refined meat courses. Be sure to leave space for the dessert sequence—many guests highlight the sweet courses as highlights.

Atmosphere & Vibe

The dining room is elegant yet intimate, with soft lighting, quality materials, and attention to ambiance. Before your meal, you may be invited to enjoy aperitifs or bites in the foyer or bar area. The transition from bar to dining room is part of the experience.

Price Range

This is a high-end experience. The tasting menu runs ~€185 per person. Wine pairings and premium ingredients will increase the total. It’s in the top tier of fine dining in Barcelona.

Good to Know

• Address: C/ d’Aragó, 214, 08011 Barcelona
• Hours: Lunch & dinner service, usually 1:00-2:00 pm and 8:00-9:00 pm (check current schedule)
• Reservations: Strongly recommended, especially for evenings and weekend visits
• Dress Code: Smart casual to formal — a special meal deserves care
• Special Features: Tableside finishes, dramatic presentations, quiet service flow

Best For

• Diners celebrating a special occasion or wanting a top-tier gastronomic experience
• Food enthusiasts who appreciate tasting menus, creative technique, and refined flavors
• Visitors to Barcelona looking to complement Catalan or Spanish cuisine with a modern, inventive counterpoint

Writer’s Tip

Ask for the dishes with seafood if you favor lighter courses. Be open to surprises—the chef often includes clever signature touches. Try to book a table in the slightly later sitting to allow the space to settle and the ambiance to feel at its best, and enjoy the pacing—each course is designed to build the narrative of the meal.