Opened by Carmen Angel and Rob Pevitts, Carmen cooks contemporary Colombian food — Pacific fish, Antioquian produce, a long wine list — in a calm room in El Poblado. It has been one of the two names people reach for when asked about eating well in Medellin for over a decade, and it is the one to choose if a theatrical tasting menu is not what you want. There is a sister operation in Cartagena. Book a few days ahead for dinner.