Overview

Kelly’s Cambodian BBQ is one of those places people tell you about quietly, like it’s still a secret. It’s located inside a liquor store called Liquor Up, which already tells you this is not a typical dining stop.

This is Cambodian-style barbecue with deep flavor and zero pretense. The food does the talking.

First Impressions

You walk into a liquor store first. Shelves of bottles. Coolers humming.

Then you notice the food counter. Smoke in the air. Orders being called out.

It feels unexpected, but it works.

What I Ordered

I went straight for the BBQ beef and pork plates.

I added sausage and a side of rice. That ended up being the right call.

The Food

The beef is tender with a smoky edge. It carries a sweet and savory glaze that sticks without feeling heavy.

The pork has more char. Slightly crisp outside. Juicy inside.

The sausage brings heat and depth. It cuts through the sweetness and keeps each bite interesting.

Everything tastes grilled with care.

Sides and Extras

The rice matters here. It catches the sauce and balances the meat.

Pickled vegetables add crunch and a sharp bite. They reset your palate between bites.

Service

Service feels personal and relaxed.

Staff are happy to explain the menu if it’s your first visit. Orders come out hot.

Price Range

Prices are fair for the portion size.

You leave full. Possibly with leftovers.

What to Know Before You Go

• The restaurant is inside Liquor Up.
• Seating is limited.
• Peak hours can mean a short wait.
• Takeout is very popular.

Who This Place Is For

Kelly’s Cambodian BBQ is for people who chase flavor over flash.

If you enjoy food that feels rooted and real, this spot delivers.

Final Take

I would go back without hesitation.

Kelly’s Cambodian BBQ proves that great food does not need a polished dining room. It just needs skill and heart.