La Bisboccia is a charming Italian restaurant located in the Hiroo SK Building, right in the heart of Tokyo’s Ebisu district. Just a short stroll from Hiroo Station, this place feels like a slice of Italy. As soon as you walk in, you’re greeted by a stylish interior that captures the essence of the Tuscan countryside, complete with elegant decor and a warm, inviting atmosphere.
When it comes to authentic Italian food, La Bisboccia truly shines. The menu is packed with a variety of dishes made from top-notch ingredients, ensuring that every bite is a treat. Diners rave about the classic risottos and delectable pasta options. One dish that stands out is the mozzarella stuffed Fiori di zucchine fry, a must-try for anyone visiting.
Dining at La Bisboccia is more than just a meal; it’s an experience. With prices ranging from JPY8,000 to JPY10,000 per person, it’s perfect for a romantic dinner or a special celebration. The service is top-notch, with attentive staff who go above and beyond to make your evening memorable.
One of the highlights is the dessert cart, overflowing with a tempting selection of sweets. From lemon cakes topped with bronzed meringue to rich chocolate fudge cake, there’s something to satisfy every dessert lover.
La Bisboccia has earned its fair share of accolades, including being featured in Tabelog’s Italian TOKYO “”Hyakumeiten”” in both 2023 and 2021. This recognition speaks volumes about the restaurant’s dedication to serving genuine Italian cuisine.
La Bisboccia is definitely a go-to spot for anyone craving authentic Italian cuisine in Tokyo. With its elegant vibe, outstanding service, and mouth-watering dishes, it’s no wonder this restaurant has been a favorite for over two decades. Whether it’s a special occasion or just a night out, La Bisboccia is the place to be.
Address: 1F Hiroo SK bldg., 2-36-13 Ebisu, Shibuya-ku, Tokyo, 150-0013
Phone Number: +81-3-3449-1470
Website: La Bisboccia Official Website
Reservations: TableCheck or Tabelog
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