The exquisitely renovated 1885 mansion, previously a gathering spot for Hungarian nobility, elevates Bobo above other trendy bistros in Budapest, yet it maintains a relaxed atmosphere distinct from formal fine dining establishments. The concise menu takes cues from cuisine favored in Budapest and Vienna during the Austro-Hungarian era (1867-1918) with offerings such as goulash soup, foie gras, paprikash, schnitzel, and freshwater pike-perch (fogas). Each dish is elegantly presented on white linen. Finish your dining experience with yeast buns soaked in vanilla custard (aranygaluska) or sweet cottage cheese dumplings (túrógombóc), both complementing a glass of Tokaji wine well. Main courses are priced between €17-23.

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