Wonton Noodle Soup Wonton noodle soup is a classic Cantonese dish featuring bite sized plump juicy mix of shrimp and pork wontons, thin, springy egg noodles, cooked al dente and garnished with leafy greens usually bok choy or choy sum submerged in a savory, umami-rich broth made from chicken, pork bones, dried flounder, and aromatics like ginger and garlic and often a drizzle of chili oil (just a slight hint of heat). It is a beloved comfort food across Asia, offering a perfect balance of textures and soothing flavors. All for about $4 US.