Japanese Soba Noodles Tsuta: A Must-Visit in Shibuya

Japanese Soba Noodles Tsuta in Shibuya, Tokyo, is a must-visit for ramen lovers. Known for being the first ramen restaurant to earn a Michelin star in 2016, this small yet renowned spot offers an unforgettable dining experience.

Getting There

The restaurant is conveniently located near Yoyogi Uehara Station, making it easily accessible for visitors.

Reservations

With only 23 seats available, it’s essential to book in advance. Reservations can be made through platforms like OMAKASE.

Payment

Be prepared to pay with a credit card or electronic payment methods, as cash is not accepted.

What to Order

For a unique umami experience, try their signature shoyu or shio ramen. They also offer a Tsuta-supervised soy sauce ramen, which is half-boiled.

Special Experience

Consider joining a behind-the-scenes tour and tasting class nearby to learn about their preparation techniques and sample different ramen components.

Insider Tips

– Arrive early, as the restaurant operates from 11:00 AM to 3:00 PM.

– Inform the staff of any dietary restrictions, especially for vegan options.

– Enjoy the fusion of Japanese, Western, and Chinese flavors in each bowl, all crafted without chemicals.