Bistrot Cinq, a delightful embodiment of the vision of acclaimed American Chef, Robbin Haas, first welcomed its guests on November 16, 2007. Drawing inspiration from the bistros he frequented during his numerous sojourns to France, Haas designed a classic “French Bistro” nestled in the vibrant heart of Antigua, Guatemala.

This warm and inviting bistro exudes a relaxing and comfortable vibe, promising patrons a space where their cares are tended to attentively, and where the sense of home is heartily felt. Bistrot Cinq is not just a restaurant; it is a lively hub brimming with stories, laughter, and an abundance of life. Here, the natural allure of Antigua beautifully merges with the bewitching charm of Paris, creating a unique and unforgettable dining experience.