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Trattoria Trippa, a charismatic eatery in Milan’s hip Porta Romana neighborhood, draws visitors with its vintage charm and menu that artfully revives traditional Italian dishes. Food enthusiasts recommend trying their namesake dish, Trippa alla Parmigiana, a luscious, slow-cooked tripe dish topped with earthy Parmesan, encapsulating the essence of classic Milanese comfort food.

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